Clam Quiche

Clam Quiche

From the Kitchen Of
Clam Quiche


1 unbaked pie shell
3/4 cup half and half
3 eggs, slightly beaten
1/4 teaspoon salt
Dash black pepper
6 ounces Gruyere cheese
1 can snow clams


Combine eggs, salt, pepper, half and half, beat; stir in cheese and clams.

Turn into the pie shell and bake 45 minutes at 350-degrees.  

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