Country Style Green Cabbage

Country Style Green Cabbage

Ingredients

1/2 head (1 1/4 pounds) cabbage
3/4 cup water
1/2 cup milk
2 tablespoons butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed

Method

Discard tough outer leaves and wash cabbage.  Halve, then halve one section. Cut away the hard core. slice into very thin shreds. Place cabbage in a saucepan with tight-fitting cover, add water. Cook covered about 10 minutes or until cabbage is just tender. (Water should be almost absorbed). Pour milk over, add butter, salt, pepper, and celery seed. Heat stirring lightly with a 2-tined fork to blend flavors. Serve hot. 

Serves 4. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »