Crisp Pickle

Crisp Pickle

Crisp Pickle

8 pounds cucumbers
2 cups lime
2 gallons water
Soak 24 hours and wash. 

Make syrup cold
2 quarts vinegar
9 cups sugar
2 tablespoons salt
2 tablespoons allspice
1 tablespoon celery seed

Soak three hours in syrup.  Then bring to a rolling boil and boil for thirty minutes.  Pack in hot jars - seal. 

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