Four Layer Pie

Four Layer Pie

A vintage handwritten recipe card for a Four Layer Pie, a pecan flour crust base, a layer of cream cheese and Cool Whip, a layer of chocolate pudding, and topped butter pecan and Cool Whip.

Four Layer Pie

Four Layer Pie
A vintage handwritten recipe card for a Four Layer Pie, a pecan flour crust base, a layer of cream cheese and cool whip, a layer of chocolate pudding, and topped butter pecan and cool whip.
Print Recipe

Ingredients

One:

  • 1 cup flour
  • 1 stick butter
  • 1/2 cup pecans

Two:

  • 1 8- ounce cream cheese
  • 1 cup cool whip
  • 1 cup powdered sugar

Three:

  • 1 box chocolate instant pudding
  • 1 1/2 cup milk

Four:

  • 1 box butter pecan
  • 1 1/2 cup milk
  • Cool whip
  • Nuts

Method

One:

  • Melt butter, mix in flour and pecans – pat into 2-quart pan. Bake at 350-degrees for 15 minutes or until light cream color (Don’t brown). Cool.

Two:

  • Mix cream cheese, cool whip, and powdered sugar and spread over the first layer.

Three:

  • Mix 1 box of chocolate instant pudding with 1 1/2 cups milk.

Four:

  • Mix 1 box butter pecan pudding with 1 1/2 cups milk.
  • Top with cool whip and sprinkle with nuts.

Kitchen Helper 2

Pie Plate 1
Pie Plate 2
Pie Plate 3
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Pie

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