4 eggs
1 cup sugar
1 teaspoon flour
3/4 cup Pure Vinegar
1/4 cup water
Butter the size of an egg
1/8 teaspoon dry mustard
Beat 4 eggs slightly, add 1 cup sugar, 1 teaspoon flour, 3/4 cup Pure Vinegar, 1/4 cup water, butter the size of an egg, and I add a little dry mustard – about 1/8 teaspoon. Put in a double boiler and cook until thick.
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