Macaroni and Cheese

Macaroni and Cheese

Ingredients

1 8-ounce package elbow macaroni
3 cups thin white sauce
1/2 pound grated cheese

Method

Boil macaroni in salted water.  Melt half of the cheese in the white sauce and mix well with macaroni.  Place in buttered casserole and sprinkle remaining cheese on top. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »