3 eggs
1 cup oil
2 teaspoons vanilla
2 cups grated zucchini
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 1/2 teaspoon cinnamon
2 cups sugar
1 small can drained pineapple (7.5 ounces)
1 cup raisins
2 teaspoons soda
1 teaspoon salt
1 cup chopped nuts
Fill pans only 3/4 full. Makes 3 loaves.
Bake 325-degrees for 1 hour.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.