Nut Bread

Nut Bread

From the Kitchen Of
Nut Bread


1 cup sugar
1 1/2 cups milk
2 eggs
1 cup nuts, ground
4 cups flour
4 teaspoon baking powder


Beat whites stifly, sift sugar, flour, baking powder and salt.  Put in tins and let rise nearly an hour.  Bake thirty minutes in moderate oven {350-degrees}.

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