Persimmon Pudding

Persimmon Pudding

From the Kitchen Of
Persimmon Pudding

Ingredients

1 cup persimmon pulp
1 cup sugar
1 cup flour
1/2 cup milk
1/2 cup raisins
1 cup nuts
1 tablespoon melted butter
1 teaspoon vanilla
2 teaspoons soda
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg

Method 

Put dish in a pan of hot water.  Bake 1 hour at 350-degrees. 

Freezes well. 

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.
View additional recipes in this category

Kitchen Helpers