4-5 eggs, hardboiled
Mayonnaise
Onion
Celery salt
Pepper
Cooked, fresh shrimp
Make an egg salad using 4-5 eggs – chopped, mayonnaise, onion, celery salt, and pepper. May be made as much as 4 days previously. Add 1/2 as much rather coarsely chopped, cooked fresh (not canned, please) shrimp.
Very, very good, indeed!
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
