Ingredients
1 6-ounce package semi-sweet chocolate pieces
1 6-ounce package butterscotch pieces
2 3-ounce cans LA CHOY Chow Mein Noodles
1/2 cup chopped peanuts (or cashews)
Method
Melt 1 package (6-ounces) semi-sweet chocolate pieces and 1 package (6-ounces) butterscotch pieces in top of double boiler over hot water. Remove from heat. Quickly stir in 2 cans (3-ounces each) LA CHOY Chow Mein Noodles and 1/2 cups chopped peanuts (or cashews) until they are evenly coated. Drop by teaspoonfuls onto waxed paper. Chill. Store in refrigerator until ready to serve.
Makes 36 cookies.
One Response
This was one of my favorite things to make as a child!