Zucchini Casserole

Zucchini Casserole

Ingredients

2 pounds zucchini or summer squash {8 cups}
4 slices bread, made into crumbs {3 1/2 cups}
1 large onion, minced
1 egg
Salt and pepper
1/2 cup butter or margarine, melted

Method

Peel zucchini and slice thin.  Mix with bread crumbs, onions, beaten egg, salt, and pepper.  Add melted butter and mix well.  Put in 10×13-inch glass baking dish.  Bake uncovered at 350-degrees 45 minutes.  

Grate cheddar cheese – 3/4 cup or to suit taste.  Cover casserole with cheese and return to oven until melted.  

 

 

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »