Pork http://vintage.recipes/Pork en Bar-B-Que Frankfurters http://vintage.recipes/Bar-B-Que-Frankfurters <span class="field field--name-title field--type-string field--label-hidden">Bar-B-Que Frankfurters</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Washington-2018" hreflang="en">Washington - 2018</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Mon, 04/30/2018 - 21:02</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-05/Bar-B-Bue%20Frankfurters.jpg" width="700" height="850" alt="Bar-B-Que Frankfurters" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>2 medium size onions<br /> 3 tablespoons butter or salad oil<br /> 1 tablespoons sugar<br /> 1 teaspoon dry mustard<br /> Salt and pepper to taste<br /> 1 teaspoon paprika<br /> 1/2 cup catsup<br /> 1/2 cup water<br /> 1/4 cup vinegar<br /> 2 tablespoons Red Hot pepper sauce</p> <h4>Method </h4> <p>Chop onions and lightly brown in butter.  Add remaining ingredients and simmer fifteen minutes.  Pour this over 2 dozen split franks.  Bake in a 350-degree oven for about 30 minutes.  The flavor goes through better when franks are split. <br />  </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=396&amp;2=comment&amp;3=recipe_comments" token="NW7Z3DRckvS8FXeiqBIupqXOPVkK8ncz2M1aDrm2MhU"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Bar-B-Que-Frankfurters" data-a2a-title="Bar-B-Que Frankfurters"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Tue, 01 May 2018 02:02:30 +0000 vradmin 396 at http://vintage.recipes http://vintage.recipes/Bar-B-Que-Frankfurters#comments Barbecued Ribs http://vintage.recipes/Barbecued-Ribs <span class="field field--name-title field--type-string field--label-hidden">Barbecued Ribs</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Cedaka" hreflang="en">Cekada</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Thu, 09/06/2018 - 16:59</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-09/Barbecued%20Ribs_0.jpg" width="700" height="850" alt="Barbecued Ribs - handwritten vintage recipe" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>3 pounds ribs, cut in serving pieces<br /> 1 to 2 tablespoons Liquid Smoke<br /> 1 cup catsup<br /> 1 teaspoon chili powder<br /> 1 teaspoon salt<br /> 1 teaspoon celery salt<br /> 1/4 cup Worcestershire sauce<br /> 3/4 cup lemon juice or 1 sliced lemon<br /> 1 cup water</p> <h4>Method</h4> <p>Place ribs in shallow pan meaty side up.  Brush with Liquid Smoke.  Roast in hot oven (450-degrees), 30 minutes.  Combine remaining ingredients, heat to boiling point and pour over ribs!  Continue cooking in moderate oven (350-degrees) 1 hour or until tender.  </p> <p>Base with sauce every 15 or 20  minutes.  Serves 5-6. </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=640&amp;2=comment&amp;3=recipe_comments" token="1h5T609futuieW8hA5QbH372l0tEaRJRTI-WU8Y0H_Q"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Barbecued-Ribs" data-a2a-title="Barbecued Ribs"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Thu, 06 Sep 2018 21:59:51 +0000 vradmin 640 at http://vintage.recipes http://vintage.recipes/Barbecued-Ribs#comments Cantonese Dinner http://vintage.recipes/Cantonese-Dinner <span class="field field--name-title field--type-string field--label-hidden">Cantonese Dinner</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Nix-California" hreflang="en">Nix</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Mon, 04/09/2018 - 22:16</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-04/Cantonese%20Dinner.png" width="700" height="565" alt="Cantonese Dinner" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>1 1/2 pounds pork steak, 1/2 inch thick, cut into strips<br /> 2 tablespoons oil<br /> 1 large onion, sliced<br /> 1 small green pepper, cut into strips<br /> 1 ounce can mushroom, drained<br /> 8-ounce tomato sauce<br /> 3 tablespoons brown sugar<br /> 1 1/2 tablespoons vinegar<br /> 1 1/2 teaspoons salt<br /> 2 teaspoons Worcestershire sauce</p> <h4>Method</h4> <p>Brown pork in oil to remove excess fat.  Drain on paper towel.  Place pork and all other ingredients into crock-pot.  Cover and cook on low 6 to 8 hours (high 4 hours).  </p> <p>Serve over rice. <br /><br />  </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=282&amp;2=comment&amp;3=recipe_comments" token="Cwgs5tFFllaa0bq3kIjbtQwZvUK_DaZlCt5pTIm8RWw"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Cantonese-Dinner" data-a2a-title="Cantonese Dinner"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Tue, 10 Apr 2018 03:16:33 +0000 vradmin 282 at http://vintage.recipes http://vintage.recipes/Cantonese-Dinner#comments Chicken Lickin Good Pork Chops http://vintage.recipes/Chicken-Lickin-Good-Pork-Chops <span class="field field--name-title field--type-string field--label-hidden">Chicken Lickin Good Pork Chops</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Nix-California" hreflang="en">Nix</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Sun, 04/08/2018 - 22:48</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-04/Chicken%20Lickin%20Good%20Pork%20Chops.png" width="994" height="598" alt="Chicken Lickin Good Pork Chops" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>6 to 8 lean pork chops, 1-inch thick<br /> 1/2 cup flour<br /> 1 tablespoon salt<br /> 1 1/2 teaspoon dry mustard<br /> 1/2 teaspoon garlic powder<br /> 2 tablespoons oil<br /> 1 can chicken-rice soup</p> <h4>Method</h4> <p>Dredge pork chops in a mixture of flour, salt, dry mustard, and garlic powder.   Brown in oil in a large skillet. </p> <p>Place in Crock Pot, add soup.   Cook on low 6 to 8 hours; high for 4 hours.  </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=279&amp;2=comment&amp;3=recipe_comments" token="MVjJ3YrI_N-z4mDyjoa7HRzADTYdya5-7fRVOgLmsfs"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Chicken-Lickin-Good-Pork-Chops" data-a2a-title="Chicken Lickin Good Pork Chops"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Mon, 09 Apr 2018 03:48:24 +0000 vradmin 279 at http://vintage.recipes http://vintage.recipes/Chicken-Lickin-Good-Pork-Chops#comments English Muffin with Pork and Cheese Sauce http://vintage.recipes/English-Muffins-with-Pork-and-Cheese-Sauce <span class="field field--name-title field--type-string field--label-hidden">English Muffin with Pork and Cheese Sauce</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Mrs-R" hreflang="en">Mrs. R</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Tue, 05/29/2018 - 15:02</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-05/English%20Muffin%20with%20Pork%20and%20Cheese%20Sauce.jpg" width="700" height="840" alt="English Muffin with Pork and Cheese Sauce" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>4 tablespoons butter<br /> 4 tablespoons flour<br /> 1 cup processed cheese (cheddar)<br /> 2 teaspoons prepared mustard<br /> Smoked pork tenderloin<br /> Eggplant, cooked in oil<br /> Fresh tomato slices<br /> English Muffins</p> <h4>Method</h4> <p>Make a sauce by melting 4 tablespoons butter, and blending it with 4 tablespoons flour.  Cook for a minute or two.  Add 1 cup processed cheese (Cheddar) and stir occasionally until cheese is melted.   Add 2 teaspoons prepared mustard.  Keep warm.</p> <p>Lightly flour and salt slices of peeled eggplant, saute in 1-inch of hot oil until well browned. </p> <p>Stack slices of smoked pork tenderloin on toasted English Muffins, add a slice of cooked eggplant, a slice of fresh ripe tomatoes or canned tomato pieces, drained.  Pour cheese sauce over all, about 2 servings spoon to each tower.  Broil about 7-10 minutes, until brown patches appear.  </p> <p>Serve at once and pour on more hot cheese sauce when served. </p></div> <div class="field field--name-field-notes field--type-string-long field--label-above"> <div class="field__label">Notes:</div> <div class="field__item">Should be enough sauce for Benedict eggs in A.M.<br /> Jimmy was ecstatic tonight - it is good!<br /> <br /> Mine</div> </div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=496&amp;2=comment&amp;3=recipe_comments" token="DBmDdI7tz3q02bw92_92VMsdlvSVmHOxQ3PTYnl5528"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/English-Muffins-with-Pork-and-Cheese-Sauce" data-a2a-title="English Muffin with Pork and Cheese Sauce"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Tue, 29 May 2018 20:02:19 +0000 vradmin 496 at http://vintage.recipes http://vintage.recipes/English-Muffins-with-Pork-and-Cheese-Sauce#comments Ham, Corn, Green Pepper Casserole http://vintage.recipes/Ham-Corn-Green-Pepper-Casserole <span class="field field--name-title field--type-string field--label-hidden">Ham, Corn, Green Pepper Casserole</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Mrs-R" hreflang="en">Mrs. R</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Sat, 06/30/2018 - 19:56</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-07/Ham%20Corn%20Green%20Pepper%20Casserole.jpg" width="600" height="993" alt="Ham, Corn, Green Pepper Casserole" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>1 cup cream sauce: <br /> 2 tablespoons flour (no salt)<br /> 2 tablespoons butter<br />  </p> <p>Cooked cubes of ham - as much as you can afford<br /> 1 box frozen cut corn, thawed<br /> 1 large green pepper, cut in large pieces, parboiled until almost tender</p> <h4>Method</h4> <p>Make 1 cup cream sauce with 2 tablespoons flour (no salt), 2 tablespoons butter.  Add as much cooked cubes of ham (large cubes, please), as you can afford, 1 box frozen cut corn, thawed, and 1 large green pepper, cut in large pieces and parboiled until almost tender.  </p> <p> </p></div> <div class="clearfix text-formatted field field--name-field-editorial field--type-text-with-summary field--label-hidden field__item"><p>Serve with lots of mashed potatoes, hard rolls, and a big salad. </p> <p>1 regular size can of mexicorn instead of frozen niblets is even more exciting - JRS loves it. </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=574&amp;2=comment&amp;3=recipe_comments" token="SYJYtPUEMNDqpBo4gjzn1izLlvbkzqYidS41S6IHytg"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Ham-Corn-Green-Pepper-Casserole" data-a2a-title="Ham, Corn, Green Pepper Casserole"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Sun, 01 Jul 2018 00:56:18 +0000 vradmin 574 at http://vintage.recipes http://vintage.recipes/Ham-Corn-Green-Pepper-Casserole#comments Ham-Stuffed Peppers http://vintage.recipes/Ham-Stuffed-Peppers <span class="field field--name-title field--type-string field--label-hidden">Ham-Stuffed Peppers</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Cedaka" hreflang="en">Cekada</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Sun, 08/26/2018 - 23:18</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-08/Ham-Stuffed%20Peppers.jpg" width="1335" height="591" alt="Hellmann&#039;s Real Mayonnaise recipe for Ham-Stuffed Peppers" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>1 can (8 ounces) whole kernel corn, drained<br /> 2 cups cubed cooked ham<br /> 1 slice bread, cubed<br /> 1/2 cup BEST FOODS Real Mayonnaise<br /> 1 tablespoon chopped onion<br /> 1 tablespoon chopped pimiento<br /> 1 tablespoon pickle relish<br /> 1 teaspoon prepared mustard<br /> 1/8 teaspoon pepper<br /> 4 green peppers, tops removed and parboiled<br /> 1/4 cup fine dry bread crumbs<br /> 1 teaspoon BEST FOODS Real Mayonnaise</p> <h4>Method</h4> <p>Combine first 9 ingredients.  Spoon into green peppers.  Mix bread crumbs and 1 teaspoon Real Mayonnaise.  Sprinkle on top of stuffed peppers.  Arrange in baking dish.  Bake in 350-degree oven 30 minutes. </p> <p>Serves 4. <br />  </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=627&amp;2=comment&amp;3=recipe_comments" token="Ux3QnH1GTOcq_AreVbdvO0xvQOCsgsn3PoDSQA1HeZA"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Ham-Stuffed-Peppers" data-a2a-title="Ham-Stuffed Peppers"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Mon, 27 Aug 2018 04:18:57 +0000 vradmin 627 at http://vintage.recipes http://vintage.recipes/Ham-Stuffed-Peppers#comments Hunt's Fancy Frank Fry http://vintage.recipes/Hunts-Fancy-Frank-Fry <span class="field field--name-title field--type-string field--label-hidden">Hunt&#039;s Fancy Frank Fry</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Cedaka" hreflang="en">Cekada</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Mon, 09/24/2018 - 01:22</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-09/Hunts%20Fancy%20Frank%20Fry.jpg" width="500" height="1630" alt="Hunt&#039;s Fancy Frank Fry, a vintage clipped recipe" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>1 pound frankfurters (10 to 12)<br /> 1/2 pound bacon (10 to 12 slices)<br /> 2 8-ounce cans Hunt's Tomato Sauce<br /> 2 teaspoons sugar<br /> 1/4 teaspoon dry mustard<br /> Assorted fillings:</p> <ul><li>Strips of cheese</li> <li>Dill pickles</li> <li>Sweet pickle relish</li> <li>Finely chopped onion</li> <li>Crushed pineapple</li> </ul><h4>Method</h4> <p>Slit franks lengthwise, but don't cut completely through. Fill with different fillings. Wrap a strip of bacon tightly around each frank, covering slit completely. Pin with pieces of toothpicks. Place in cold skillet. Fry over medium heat, turning often until bacon is crisp. Pour off fat. Add Hunt's Tomato Sauce, sugar and mustard. Blend well. Simmer 10 to 15 minutes. Makes 4 to 6 servings. </p> <p> </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=668&amp;2=comment&amp;3=recipe_comments" token="hw3RsG61yLxd_TuAw_mTVoUEbD0GS01XuHL107JMbFU"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Hunts-Fancy-Frank-Fry" data-a2a-title="Hunt&#039;s Fancy Frank Fry"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Mon, 24 Sep 2018 06:22:42 +0000 vradmin 668 at http://vintage.recipes http://vintage.recipes/Hunts-Fancy-Frank-Fry#comments Oriental Pork and Peppers http://vintage.recipes/Oriental-Pork-and-Peppers <span class="field field--name-title field--type-string field--label-hidden">Oriental Pork and Peppers</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Eidson" hreflang="en">Eidson</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Mon, 12/03/2018 - 19:56</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-12/Oriental%20Pork%20and%20Peppers.jpg" width="1192" height="798" alt="Oriental Pork and Peppers, a vintage clipped recipe" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>8 thin pork chops, weighing about 1 1/2 pounds<br /> 1 small onion, chopped (1/4 cup)<br /> 1 clove of garlic, minced<br /> 3 tablespoons vegetable oil<br /> 1 envelope instant chicken broth or 1 teaspoon granulated chicken bouillion<br /> 1 cup water<br /> 1 can (1 pound) bean sprouts, drained and rinsed<br /> 2 medium-sized green peppers, halved, seeded, and chopped<br /> 1 teaspoon salt<br /> 3 tablespoons cornstarch<br /> 3 tablespoons soy sauce<br /> 4 cups cooked rice</p> <h4>Method</h4> <ol><li> <p>Trim fat and bone from pork chops; cut meat into julienne strips.</p> </li> <li> <p>Saute onions and garlic in vegetable oil until soft in a large frying pay. Stir in pork; saute, stirring once, 5 minutes, or until brown. </p> </li> <li> <p>Stir in chicken broth, 3/4 cup of water, bean sprouts, green peppers, tomatoes, and salt. Heat to boiling, then cook 3 minutes, or until peppers are crispy tender. </p> </li> <li> <p>Mix cornstarch with remaining 1/4 cup water and soy sauce until smooth in a cup; stir into mixture in frying pan. Cook stirring constantly, until mixture thickens and boils 3 minutes. Serve over rice. </p> </li> </ol><h4><br />  </h4> </div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=853&amp;2=comment&amp;3=recipe_comments" token="U0PA8Uv5fNoiGZdeNli5fFmD8Npl-5wHsS8MebN1YGU"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Oriental-Pork-and-Peppers" data-a2a-title="Oriental Pork and Peppers"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Tue, 04 Dec 2018 01:56:52 +0000 vradmin 853 at http://vintage.recipes http://vintage.recipes/Oriental-Pork-and-Peppers#comments Pork Chops with Dill http://vintage.recipes/Pork-Chops-With-Dill <span class="field field--name-title field--type-string field--label-hidden">Pork Chops with Dill</span> <div class="field field--name-field-category field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">From the Kitchen Of</div> <div class="field__item"><a href="/Collection/Mrs-R" hreflang="en">Mrs. R</a></div> </div> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/user/1" typeof="schema:Person" property="schema:name" datatype="">vradmin</span></span> <span class="field field--name-created field--type-created field--label-hidden">Wed, 06/20/2018 - 01:07</span> <div class="field field--name-field-image field--type-image field--label-hidden field__items"> <div class="images-container clearfix"> <div class="image-preview clearfix"> <div class="image-wrapper clearfix"> <div class="field__item"> <img src="/sites/default/files/2018-06/Pork%20Chops%20with%20Dill.jpg" width="700" height="609" alt="Pork Chops with Dill" typeof="foaf:Image" /> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><h4>Ingredients</h4> <p>6 pork chops, about one and one-half inches thick<br /> Salt and freshly ground pepper<br /> 1/2 cup mustard, preferably Dusseldorf or Dijon<br /> 2 tablespoons butter<br /> 1 1/2 cup thinly sliced onions<br /> 3 tablespoons flour<br /> 1 1/2 cups fresh or canned chicken broth<br /> 3/4 cup heavy cream<br /> 1 teaspoon finely chopped dill or one-half teaspoon dill seeds</p> <h4>Method</h4> <p>1.  Sprinkle chops with salt and pepper, then brush with mustard on both sides.</p> <p>2.  Heat butter and brown chops on all sides.  Remove them and keep in a warm place.  Add onions to skillet and cook stirring until they start to brown, about five minutes. </p> <p>3.  Pour off most of the fat from skillet and sprinkle onions with flour.  Add chicken broth, stirring constantly with a whisk.  Stir in cream and simmer until smooth. </p> <p>4.  Add chops and spoon sauce over them. </p></div> <section class="field field--name-comment field--type-comment field--label-inline comment-wrapper"> <h2 class="title comment-form__title">Add new comment</h2> <drupal-render-placeholder callback="comment.lazy_builders:renderForm" arguments="0=node&amp;1=565&amp;2=comment&amp;3=recipe_comments" token="E-XoCUy6egFdOjFXFM6kiabnGE7P1DOqdFSjyQiNqv0"></drupal-render-placeholder> </section> <div class="field field--name-field-category2 field--type-entity-reference field--label-inline field--entity-reference-target-type-taxonomy-term clearfix"> <div class="field__label inline">View additional recipes in this category</div> <div class="field__item"><a href="/Pork" hreflang="en">Pork</a></div> </div> <span class="a2a_kit a2a_kit_size_20 addtoany_list" data-a2a-url="http://vintage.recipes/Pork-Chops-With-Dill" data-a2a-title="Pork Chops with Dill"><a class="a2a_button_facebook"><span class="fa fa-facebook"></span></a><a class="a2a_button_twitter"><span class="fa fa-twitter"></span></a><a class="a2a_button_google_plus"><span class="fa fa-google-plus"></span></a><a class="a2a_button_pinterest"><span class="fa fa-pinterest-p"></span></a><a class="a2a_button_linkedin"><span class="fa fa-linkedin"></span></a><a class="a2a_button_email"><span class="fa fa-envelope"></span></a></span> Wed, 20 Jun 2018 06:07:07 +0000 vradmin 565 at http://vintage.recipes http://vintage.recipes/Pork-Chops-With-Dill#comments