Ingredients
1 package (6-ounces) Hershey’s Semi-Sweet Chocolate Dainties
4 tablespoons, level Durkee’s Margarine
3 tablespoons warm water
1 teaspoon vanilla
3 level cups confectioner’s sugar
Dash of salt
1 cup Durkee’s Stayfresh Coconut or 1 (5-ounce) can Durkee’s Dixie Cut Coconut
Method
Melt together 1 package (6-ounces) Hershey’s Semi-Sweet Chocolate Dainties and 4 level tablespoons Durkee’s Margarine (half of a 1/4 pound stick), in a double boiler. Add 3 tablespoons warm water, and 1 teaspoon vanilla. Sift 3 level cups confectioner’s sugar and a dash of salt into large mixing bowl. Mix 1 cup Durkee’s Stayfresh Coconut or 1 (five-ounce) can Durkee’s Dixie Cut Coconut with sugar. Stir melted mixture into a bowl of dry ingredients.
Press into 8-inch pan. If desired, top with coconut, Chill in refrigerator until set. Remove from refrigerator, cut into squares and serve.
Makes about 1 1/2 pounds.
