Ingredients
Yolks of 4 eggs, beaten
1/4 teaspoon mustard
Juice of 1 lemon
1-pint whipping cream, whipped stiff
1 pound grapes, halved and seeded
1 large pineapple, drained
Marshmallows
Method
Mix together beaten egg yolks, mustard, and lemon; cook in a double boiler unit it resembles soft scrambled eggs. Add 1 pint of whipping cream, beaten stiff, a little at a time until it is all used, then pour over one pound of grapes, halved and seeded, 1 large {can} pineapple, drained, and cut some marshmallows and add.
This must be made the day before, put in the refrigerator.
Serves about 12.