The New, Old Fashioned 9.5 Minute Fruitcake
This is the fruitcake that kept Grandmother in the kitchen all day. Now it’s yours in a fraction of the time. With all the tempting spicy flavor you remember. This traditional holiday favorite takes just 9 1/2 minutes to mix. With a little help from Eagle Brand’s blend of fresh whole milk and pure sugar. And a sweet touch from tangy None Such Mince Meat. And the nutcracker fresh flavor of Diamond Walnuts, available shelled or in the shell.
Christmas wouldn’t be the same without it.
Nine Minute Holiday Fruitcake
A vintage advertisement recipe from Eagle Brand Milk and Diamond Walnuts for a Nine-Minute Holiday Fruitcake made with flour, baking soda, eggs, Eagle Brand Sweetened Condensed Milk, None Such Mince Meat, candied fruit, and Diamond Walnuts.
Print Recipe
Ingredients
- 2.5 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 2 eggs slightly beaten
- 1 can Eagle Brand Sweetened Condensed Milk
- 2 2/3 cups 28-ounce jar None Such Mince Meat
- 2 cups 1-pound jar mixed candied fruit
- 1 cup Diamond Walnuts coarsely chopped
Method
- Butter one 9-inch tube or springform pan.
- Line with waxed paper.
- Butter again.
- Sift flour with baking soda.
- Combine eggs, Eagle Brand Sweetened Condensed Milk, None Such Mince Meat, fruits, and Diamond Walnuts.
- Fold in dry ingredients.
- Turn into the pan. Bake at 300-degrees for 2 hours, or until center springs back and the top is golden.
- Cool 5 minutes.
- Turn out; remove paper.
- Cool, Decorate with Diamond Walnuts and glazed fruit.
- Serve with your favorite vanilla or hard sauce.
Kitchen Helper 2
Large Mixing Bowl
7 Inch Springform
9 Inch Tube Pan
