A Knock-Out Dessert

A Knock-Out Dessert

A Knock-Out Dessert

Ingredients

Tiny pecan meringues
Sherberts -  orange and lemon
Vanilla ice cream
Fruit Sauce

Method

Bake tine pecan meringues.  Take about 3, crush lightly in a dessert dish with back of a spoon;  put in some sherberts (orange and lemon) and some vanilla ice cream (or merely plain vanilla ice).  Then spoon over a lot of fruit sauce.  Raspberries, pineapples, strawberries, or peaches, etc.  

Wonderful - so cool and delightful after a heavy meal. 

All mine. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.