Amazing Coconut Pie

Amazing Coconut Pie

"Some people call this the Impossible Pie because it even makes its own crust. Just mix, bake, and serve." Make this Amazing Coconut Pie with milk, sugar, biscuit mix, eggs, butter/margarine, vanilla, and BAKER'S ANGEL FLAKE Coconut.
A vintage clipped recipe for an Amazing Coconut Pie


2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs
1/2 cup butter or margarine
1 12/ teaspoon vanilla


Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender container. Cover and blend on low speed for 3 minutes. Pour into a greased 9-inch pie pan. Let stand for about 5 minutes; then sprinkle with coconut. Bake at 350-degrees for 40 minutes. Serve warm or cool. 

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