Amazing Coconut Pie

Amazing Coconut Pie

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs
1/2 cup butter or margarine
1 12/ teaspoon vanilla
1 cup BAKER’S ANGEL FLAKE Coconut

Method

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender container. Cover and blend on low speed for 3 minutes. Pour into a greased 9-inch pie pan. Let stand for about 5 minutes; then sprinkle with coconut. Bake at 350-degrees for 40 minutes. Serve warm or cool. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »