Apple crisp is a classic dessert that is simple and always delicious. It is made with apples baked with a sweet buttery topping. This recipe is perfect for a fall dessert but can be enjoyed all year.
Make this simple crisp with a base of apples, then top with a crisp topping made of flour, sugar, baking powder, cinnamon, egg, and butter. Bake at 350 degrees for 40 minutes, then enjoy!
Apple Crisp
A vintage typed recipe card for a simple classic Apple Crisp.
Print Recipe
Ingredients
- 6 sliced apples
- 1 cup flour
- 1 teaspoon baking powder
- 1 beaten egg
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup margarine melted
Method
- Cover bottom of a greased casserole with 6 sliced apples.
- Put crumb mixture over top. {flour, baking powder, beaten egg, sugar, and cinnamon}.
- Melt 1/4 cup margarine and pour over crumbs.
- Bake at 350-degrees for 40 minutes.
Kitchen Helper 2
Pie Plate 1
Pie Plate 2
9x9 Baking Pan
