Apple Indian Pudding

Apple Indian Pudding

A vintage typed recipe for Apple Indian Pudding; make this recipe with quartered apples, molasses, brown sugar, milk, yellow cornmeal, butter, salt, cinnamon, and nutmeg. Scald milk and pour over the cornmeal, add other ingredients and mix well; place mixture in a buttered casserole dish and bake in a slow oven for about 3 hours.
A vintage typed recipe for Apple Indian Pudding

Ingredients

2 cups apples, quartered
1/2 cup molasses
1/2 cup brown sugar
4 cups milk
1/4 cup yellow cornmeal
2 tablespoons butter
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg

Method

2 cups quartered apples, 1/2 cup molasses, 1/2 cup brown sugar, 4 cups milk, 1/4 cup yellow cornmeal, 2 tablespoons butter, 1 teaspoon salt, cinnamon, and nutmeg. Scald milk and pour over cornmeal, add other ingredients, mix well and pour into a buttered dish and bake in a slow oven (300-degrees) for about 3 hours.

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