Apple Roll

Apple Roll

A vintage handwritten recipe card for an Apple Roll, make this recipe with oleo, sugar, water, chopped apples, flour, Crisco, milk, and cinnamon.
Apple Roll

Ingredients

1 stick oleo
2 cups sugar
2 cups water
2 cups chopped apples
1 1/2 cup self-rising flour
1/2 cup Crisco
1/3 cup milk
1 teaspoon cinnamon

Method

Heat oven to 350 degrees.  Melt butter in a long pan.  Makeup biscuit dough {with oleo, sugar, water, flour, Crisco, and milk}.  Roll out in a triangle.  Put apples and cinnamon on dough.  Roll like a jelly roll.  Slice in 1/2 rolls.  Put in pan; pour syrup over this.  Bake one hour.l 
 

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