Artichoke-Heart Salad

Artichoke-Heart Salad

Ingredients

1 package (9-ounce) frozen artichoke hearts
1/4 cup cider vinegar
1/4 cup salad oil or olive oil
2 tablespoons thinly sliced green onion
1 1/2 teaspoons sugar
1/8 teaspoon dry mustard
1/8 teaspoon salt
Dash pepper
1 or 2 heads Bibb lettuce, washed and crisped
8 cherry tomatoes

Method 

1. Cook frozen artichoke hearts in slightly salted water as the package label directs. Drain. Place in pie plate. 
2. In a jar with tight-fitting lid, combine vinegar, oil, onion, sugar, mustard, salt and pepper. Shake well to combine. 
3. Pour dressing over artichokes. Refrigerate, covered and stirring once or twice, until well chilled – at least 2 hours.  
4. Arrange lettuce in a salad bowl. Top with artichokes and tomatoes. 
5. Just before serving, drizzle with remaining dressing from artichokes. 

Makes 2 servings. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »