Aunt Verda's Fruitcake Cookie

Aunt Verda's Fruitcake Cookie

A vintage clipped recipe for Aunt Verda's Fruitcake Cookies; make these cookies with candied fruit, flour, salt, coconut, chopped pecans, and sweetened condensed milk. Bake cookies 25-30 minutes in a preheated 275-degree oven; store cooled cookies in an airtight container about 5 days before serving.
A vintage clipped recipe for Fruitcake Cookies

Ingredients

1 pound mixed candied fruit
1/2 cup flour (plain or self-rising)
1 pinch salt
1 can coconut (3.5 ounces)
2 cups chopped pecans
1 can sweetened condensed milk

Method

Dredge fruit in flour. Add salt, coconut, and nuts. Add milk and mix thoroughly.

Drop by spoonfuls on a greased cookie sheet; bake 25-30 minutes in a preheated 275-degree oven.

Store cooled cookies in an airtight container about 5 days before serving. Then enjoy!

Makes about 4 dozen.

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon







Traditional Thanksgiving Recipes


Traditional Thanksgiving Menus


Vintage Pumpkin Recipes


...