2 cups graham cracker, crumbs
1 stick oleo
6 tablespoons powdered sugar
2 cups powdered sugar
2 egg whites
1 stick margarine, softened
2-3 bananas, sliced
1 8-ounce can pineapple, drained
1 large container cool whip
1 cup nuts, broken
Maraschino cherries, chopped
1st layer: Combine 2 cups graham cracker crumbs, 1 stick oleo, and 6 tablespoons powdered sugar. Press into a 9×13 pyrex dish.
2nd layer: Combine 2 cups powdered sugar, 2 egg whites, 1 stick softened margarine. Beat until creamy and light.
3rd layer: Slice 2-3 bananas evenly.
4th layer: 1 8-ounce can drained pineapple.
5th layer: 1 large container cool whip.
6th layer: 1 cup broken nuts & chopped Maraschino cherries
Chill about two hours and serve.