Bohemian Coffee Cake

Bohemian Coffee Cake

A vintage typed recipe for a Bohemian Coffee Cake; make this coffee cake with butter, white sugar, brown sugar, flour, eggs, sour milk, salt, dates, and nutmeats.
A vintage typed recipe for a Bohemian Coffee Cake

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
3 cups sifted flour
 

2 eggs
1 cup sour milk
1 teaspoon salt

1 cup dates
1 cup nutmeats, chopped

Method

Blend butter, white sugar, brown sugar, and flour until it is like cornmeal. Take out one cup for topping. 

Add 2 eggs, sour milk, and salt. Mix well and put in a large pan.

Then add 1 cup of dates and 1 cup of chopped nutmeats to 1cup of mix and spread on top of the first layer. 

Bake in a 375-degree oven for 30 minutes or more.

 

Mrs. Kenneth Buresh, per Kitchen Club

 

A handwritten version of this recipe also appears in one of the Verdin recipe books. 

 

A vintage handwritten recipe for a Bohemian Coffee Cake

 

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