Borden's Eagle Brand Holiday Eggnog

Borden's Eagle Brand Holiday Eggnog

A vintage advertisement recipe for Holiday Eggnog from Eagle Brand Condensed Milk

Fresh whole eggs, spicy, grated nutmeg, fluffy, whipped cream, Borden's Eagle Brand Milk, and the homemade taste that's yours. 

Here's old-fashioned eggnog made extra sooth ad delicious in minutes with a modern shortcut: Eagle Brand Sweetened Condensed Milk. 


2 eggs well beaten
1 can (15-ounce) Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 quart homogenized milk
1/2 pint (1 cup) heavy cream, whipped


Combine well-beaten eggs, Eagle Brand Milk, vanilla and salt until thoroughly blended. Gradually beat in milk. Gently fold in whipped cream. Pour into punch bowl or serving cups. Sprinkle with nutmeg. 

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Submitted by Patricia A lange (not verified) Mon, 11/09/2020 - 22:07

I cut this recipe from McCalls magazine during the 1960's. My family still loves it.

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