Boston Fudge Cake

Boston Fudge Cake

Boston Fudge Cake, a vintage handwritten recipe card.


2 cups sifted Gold Medal flour
1 teaspoon soda
3/4 teaspoon salt

2 cups brown sugar
1/2 cup shortening
1 cup buttermilk
1 teaspoon vanilla

2/3 to 3/4 cup unbeaten eggs, 3 medium eggs
2 squares melted chocolate


Sift together flour, soda, and salt. Add brown sugar, shortening, buttermilk, and vanilla beat 2 minutes vigorously. Add 2/3 to 3/4 cup unbeaten eggs (3 medium eggs) and 2 squares of melted chocolate. Beat 2 more minutes.

Bake in layers fro 30 to 35 minutes at 350-degrees.


Chocolate Frosting

Place bowl in ice water. Beat together until consistency to spread.

1 1/3 cup sifted powdered sugar
1/3 teaspoon salt
1 egg
4 tablespoons milk
4 tablespoons shortening
2 squares melted chocolate
1 teaspoon vanilla

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon