Bread Pudding

Bread Pudding

Bread Pudding


4 cups milk, scalded
2 cups bread cubes
3 eggs, slightly beaten
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter, melted


Pour milk over bread, which has been cut into 1/2 inch cubes. Let stand 10 minutes. Combine eggs, sugar, salt, and vanilla. Stir the egg mixture into the bread cubes and add butter. Pour into a 2-quart casserole. Place dish in a shallow pan of boiling water. Bake at 350-degrees for  1 1/4 hours. 


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