Burnt Sugar Cake

Burnt Sugar Cake

Two vintage typed recipes for Burnt Sugar Cake. Both cake recipes call for butter, sugar, eggs, water, and baking powder; the first recipe calls for caramel made with sugar and boiling water, the second recipe calls for vanilla and burnt sugar.
Two vintage recipes for a Burnt Sugar Cake

Burnt Sugar Cake

Ingredients

1/2 cup butter
1 1/2 cups sugar
1 cup of ice water
2 eggs, beaten separately
2 1/2 cups flour
6 teaspoon caramel
2 teaspoon baking powder

Method

To make the caramel: 1/2 cup sugar in a saucepan and burn until smoke rises, add 1/2 cup boiling water. Cook until syrupy. 

 

 

Adeline's Burnt Sugar Cake

Ingredients

1/2 cup butter
1 1/2 cups sugar
3 egg yolks
2 1/2 cups of flour
1 cup of cold water
1 teaspoon vanilla
3 tablespoon burnt sugar
2 egg whites
3 teaspoons baking powder

Method

Mix ingredients given and bake in layers. 

 

 

Sorry, but Mrs. Verdin did not provide cooking temperatures or times for either of these cakes. 

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