Caramel Apple Salad
A vintage handwritten recipe card for Caramel Apple Salad, make this recipe with butter, powderd sugar, eggs, cool whip, crushed pineapple, roasted nuts, and cubed Granny Smith Apples.
Ingredients
1 cup butter
2 cups powdered sugar
2 eggs
1 large container cool whip
1 20-ounce can crushed pineapple (drained)
8 ounces dry roasted nuts
3 large Granny Smith Apples, cubed
Method
Cream together butter, powdered sugar, and eggs. Fold in cool whip and pineapple. Add nuts and apples. Refrigerate.
From the Wisconsin kitchen of Mike and Lisa.
From the Kitchen Of
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