Caramel Walnut Cake

Caramel Walnut Cake

Caramel Walnut Cake


1/3 cup butter
1/2 cup brown sugar
1 teaspoon light corn syrup
1 cup chopped Diamond Walnuts
1/2 Betty Crocker Yellow Cake Mix batter


Melt 1/3 cup butter.  Bring to boil with 1/2 cup brown sugar, 1 teaspoon light corn syrup.  Pour into ungreased 9-inch square pan.  Arrange 1 cup chopped Diamond Walnuts.  Top with half of Betty Crocker Yellow Cake Mix batter.  

Bake 35 minutes at 350-degrees.  Invert immediately, leaving pan over cake 1 minute.  


This is especially good served warm.

Wonderful - P&B loved it.
From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.