Cheese Straws

Cheese Straws

Cheese Straws, a vintage newspaper clipping recipe


3 sticks real butter, softened
4 cups sifted all-purpose flour (reserve 1/2 cup)
1 1/2 tablespoons salt
1 teaspoon cayenne - more or less depending on how hot you desire
1 pound grated Old English Sharp Cheese


Mix all dry ingredient. Mix 1/2 cup flour with grated cheese. Mix all ingredients together - you may have to use hands to finish mixing. Place dough in cookie press with small star design. Press dough in long strips on Teflon cookie sheet 1/4 inch apart. Cut to desired lengths for containers. Bake 325-degrees for 20-25 minutes. Cool slightly, remove from pan. Store or package for gifts. Can be frozen. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.