Chinese Casserole

Chinese Casserole

Chinese Casserole


1 can Cream of Chicken soup
1 can Cream of Mushroom soup
3 tablespoons milk
1/2 green pepper
1 tablespoon soy sauce
1 can tuna
1 small onion, cut in chunks
1/2 cup cashews
3/4 cup sliced celery
1 large can Chinese Noodles


Mix all ingredients except noodles and put them into a casserole dish. Bake at 350-degrees for 45 minutes. Serve over Chinese noodles (or fluffy brown rice).

Might stir-fry a few raw vegetables as a side dish! 



Recipe from the kitchen of Kathryn Freeman.

From the Kitchen Of
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