Chocolate Icing, Brown Beauty Icing, and Browned Butter Icing

Chocolate Icing, Brown Beauty Icing, and Browned Butter Icing

A vintage recipe card for Chocolate Icing, Brown Beauty Icing, and Browned Butter Icing

Chocolate Icing

2 1/2 cups sifted confectioners sugar
1/4  teaspoon salt
1/4 cup cocoa
1/2 cup butter or margarine
1/4 cup hot milk
1/2 teaspoon vanilla

Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla. 

Make 1 1/2 cups. 

 

Brown Beauty Icing

Place bowl in ice water, beat with rotary beater  until consistency to spread (3 to 5 minutes):

1 cup sifted confectioners sugar
1/4 teaspoon salt
1 small egg (or 2 or 3 egg yolks)
3 teaspoons milk
2 squares unsweetened chocolate (2 ounces), melted
3 tablespoons soft shortening
3/4 teaspoon vanilla. 

 

Browned Butter Icing

Melt, then keep over low heat until golden brown 1/4 cup butter. Remove from heat. Blend in 2 cups sifted confectioners sugar, 2 tablespoons cream, 1 teaspoon cooking oil, 1 1/2 teaspoon vanilla. Stir vigorously until cool and of a consistency to spread. If it becomes too thick to spread, stir in a little hot water. 

 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon