Cocktail Fruit Cake

Cocktail Fruit Cake

Cocktail Fruit Cake, a vintage handwritten recipe card.


1 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
Dash nutmeg or 1 teaspoon vanilla

1 can (no. 303) fruit cocktail
1 egg

1/4 cup brown sugar



Sift together dry ingredients - flour, sugar, baking soda, salt, nutmeg or vanilla.  Add 1 can (no 303 - 16 ounces) fruit cocktail and 1 egg to dry ingredients and stir. Pour into pan and sprinkle 1/4 cup brown sugar on top. 

Bake at 350-degrees for one hour. 

Serve with Lemon Sauce or Whipped Cream


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