Cole Slaw

A typed vintage recipe for Cole Slaw; make this Cole Slaw with thinly sliced cabbage, onions, stuffed olives, capers, and season with a dressing made with salt, freshly ground pepper, turmeric, curry powder, Worcestershire sauce, mayonnaise, and buttermilk. Pour dressing over salad ingredients and toss until it is a complete blend.

Ingredients

1 small head of cabbage
2 small onions
6 stuffed olives
Capers
Salt

Dressing:
1 teaspoon salt
Freshly ground pepper
Turmeric
Curry powder
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
Buttermilk

Method

Shred the cabbage paper-thin, add the onions, sliced thin, the sliced olives, and a few capers along with a little of the caper juice. Salt to taste.

For the dressing, mix salt, pepper, and a pinch of turmeric and curry powder with the Worcestershire sauce and mayonnaise. Add enough buttermilk to make the dressing the consistency of thick cream. Pour over salad ingredients and toss until it is a complete blend.

From the Kitchen Of

Verdin