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      2. Breads and Rolls
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      5. Pork
      6. Poultry
      7. Pasta
      8. Dressings
      9. Side Dishes
      10. Vegetables
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      15. Pies and Pastries
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Erma Thompson

Appetizers

Cheese Sausage Balls
Cheese Sausage Balls

Salads

Bean Salad
Bean Salad
Cabbage Slaw
Cabbage Slaw
Rose of Sharon Salad
Rose of Sharon Salad
Sawdust Salad
Sawdust Salad

Poultry

Chicken Casserole
Chicken Casserole - Chicken Spaghetti
Chicken Chartreuse
Chicken Chartreuse
Chicken Pot Pie
Chicken Pot Pie

Vegetables

Asparagus Casserole
Asparagus Casserole
Baked Beans
Baked Beans
Baked Beans
Baked Beans
Marinated Carrots
Marinated Carrots
Scalloped Cheese Corn
Scalloped Cheese Corn
Squash Casserole
Squash Casserole
Sweet Potato Casserole
Sweet Potato Casserole
VEG-ALL Casserole
VEG ALL Casserole

Pies and Pastries

Apple Roll
Apple Roll
Grannies Crumb Crust Apple Pie
Grannies Crumb Crust Apple Pie
Hawaiian Dessert
Hawaiian Dessert
Impossible Coconut Pie
Impossible Coconut Pie

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Cookbook Sections

  • Appetizers
  • Breads and Rolls
  • Soups
  • Beef
  • Pork
  • Poultry
  • Seafood
  • Other
  • Pasta
  • Dressings
  • Side Dishes
  • Vegetables
  • Salads
  • Cakes
  • Cookies
  • Pies, Pastries, and Other Good Things
  • Candy
  • Condiments and Canning
  • Household Tips


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Pie Crust -3
Pie Crust - A vintage typed recipe card for one or two Pie Shells.
Pineapple Fluff
Pineapple Fluff

From our Cookbook Library

Le Repertoire de la Cuisine
Joys of Jell-O
Louisiana Tiger Bait
The Boston Cooking School Cookbook
The Good Housekeeping International Cookbook
Southern Living Casseroles
Sweet-Sour Green Beans
Sweet-Sour Green Beans
Ham Roll-Ups
Ham Roll-Ups

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