The Good Housekeeping International Cookbook

Official World's Fair Edition

In celebration of the 1964 World's Fair, held in New York, Good Housekeeping published a cookbook containing recipes originating from all parts of the world. Each recipe was adapted to American standards and by the Foods and Cookery staff of the magazine. The editor says that this cookbook "can take you on exciting travels to many lands. Do not be afraid to try new flavors and strange combinations. Among them, you are sure to find new delights and increase your stature as a cook and hostess.

The cookbook is organized by geographic region, then divided into countries:

Europe

Austria
Belgium
Czechoslovakia
Denmark
England
Finland
France
Germany
Greece
Holland
Hungary
Ireland
Italy
Norway
Poland
Portugal
Soviet Union
Spain
Sweden
Switzerland
Yugoslavia

Middle East

Arabia
Israel
Lebanon
Turkey

Far East

Ceylon
China
Hong Kong
India
Indonesia
Japan
Korea
Malaya
Pakistan
Thailand

Africa

Egypt
Guinea
Morocco
South Africa
Sudan

Caribbean Island

Haiti
Jamaica
Puerto Rico
Virgin Islands

Oceania

Australia
Hawaii
New Zealand
Philippines
Polynesian Islands

North America

Canada
Mexico
Panama
United States of America
- Tennessee Brunswick Stew
- Boston Clam Chowder
- Barbecued Chicken
- Chili Con Carne
- New England Boiled Dinner
- Creamy Alaskan Salmon
- Spoon Bread
- Shrimp Creole
- Blueberry Muffins
- Caesar Salad
- Coleslaw
- De-Luxe Cheesecake
- Pecan Pie
- Lemon Meringue Pie
- Brownies