Norman Rockwell Illustrated Cookbook - Classic American Recipes
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This is a novelty cookbook, with Norman Rockwell art, spread throughout the book.
Sections in the book are:
- Soups and Chowders
- Fish and Seafood
- Beef
- Lamb
- Pork
- Veal
- Variety Meats
- Poultry
- Grits, Rice, and Boston Baked Beans
- Egg Dishes
- Basic Sauces
- Vegetables
- Salads and Salad Dressings
- Breads and Muffins
- Desserts
- Holiday Feasts
What are Variety Meats? I asked the same thing. Liver, oxtails, tongue, and sweetbreads. I think they could have put two more paintings in rather than waste ink on those recipes.
The Norman Rockwell Christmas Dinner is a baked glazed ham, candied sweet potatoes, minted peas, Christmas crullers and plum pudding.
Publisher
McGraw-Hill Book Company
Year Published
1987
Number Pages
126
