Southern Living Party Cookbook

Southern Living Party Cookbook

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Southern Living Party Cookbook

This 1972 cookbook from Southern Living included menus and an entertaining guide for a variety of holidays and occasions.  In true 1972 style, the front cover has a picture of crown roast of pork that would "honor any guest when served".  The additional image depicts "a luncheon for a special occasion might include a Bloody Mary, Chicken and Carrot Salad, My Favorite Tomato Aspic, and a lettuce cup filled with seasonal fruit. 

The cookbooks is organized into the following sections:

  • Dispensing Southern Hospitality
  • Cocktail Parties and Cocktail Suppers
  • Teas, Receptions, and Coffees
  • Brunches
  • Luncheons
  • Cookouts
  • Dinner Parties
  • Fondue Parties
  • Dinners with a Foreign Flavor
  • Traditional Holiday Dinners
  • Dinners for Houseguest
  • Menus from Favorite Southern Restaurants
  • Cheese and Wine
  • Hors-d'oeuvres
  • Mixed Drinks
  • Potluck

Interestingly, the "Menus from Favorite Southern Restaurants" include recipes and menus such as "Breakfast at Brennan's", New Orleans; "Dinner at Look's", Houston; "Dinner at LeRuth's, New Orleans - Gretna; "Dinner at the Nations Room", Norfolk; "Dinner at Chalet Suzanne", Lake Wales, Florida; "Dinner at Bismarck Restaurant", Houston; "Dinner at Perdita's", Charleston; "Dinner at the Plantation Club", Hilton Head; "Dinner at Christiana Campbell's Tavern", Williamsburg; "Dinner at Hugo's, Atlanta; and "Dinner at Columbia Restaurant", Tampa.   Each me

Author
Southern Living
Publisher
Southern Living
Year Published
1972
Number Pages
442
Inside Images