Ingredients

Grapes
Water
Sugar

Jelly bag

Method

Wash sound, ripe grape. Cover with water and heat slowly to simmering. Do not boil. Cook until the fruit is very soft, then strain through a jelly bag. Then add 1/2 cup sugar to each quart of juice. 

Boil rapidly for five minutes, and then bottle. 

Leave a Reply

Your email address will not be published.