Date Nut Pudding

Date Nut Pudding

Date Nut Pudding


1 cup chopped nuts
1 cup cut-up date
2 eggs, beaten
1 cup white sugar
2 tablespoons flour
2 teaspoons baking powder (Royal)
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
9 soda crackers (crushed)


Bake in 300-degree oven about 45 minutes in 9-inch by 9-inch pan.  

Top with whipped cream.

From Florence Archibald
From the Kitchen Of
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