Date Nut Pudding

Date Nut Pudding

Ingredients

1 cup chopped nuts
1 cup cut-up date
2 eggs, beaten
1 cup white sugar
2 tablespoons flour
2 teaspoons baking powder (Royal)
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
9 soda crackers (crushed)

Method

Bake in 300-degree oven about 45 minutes in 9-inch by 9-inch pan.  

Top with whipped cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »