Deviled Crabs

Deviled Crabs

A vintage typed recipe for Deviled Crabs; make these Deviled Crabs by boiling crabs and removing the meat. Make a stuffing from the crab meat, eggs, bread crumbs, melted butter, olive oil, parsley, salt, pepper, and cream. Put the mixture back into the shells and dip in egg and bread crumbs; fry in deep fat.
A vintage typed recipe for Deviled Crabs

Ingredients

1 dozen crabs
3 eggs
2 tablespoons bread crumbs (fine)
4 tablespoons melted butter
A few drops of olive oil
Parsley
Salt
Pepper
Cream

Egg
Bread crumbs

Method

Boil one dozen crabs 20 minutes, when cold take out the meat; beat 3 eggs, add 2 tablespoons bread crumbs (fine), 4 tablespoons melted butter, a few drops of olive oil, parsley, salt, pepper, mix well and add a little cream. Put the mixture back in the shells, dip in egg and bread crumbs and fry in deep fat.

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