Dill Pickles - Verdin

Dill Pickles - Verdin

A typed vintage recipe for Dill Pickles; makes these pickles with cucumbers, dill, grape or celery leaves, salt, vinegar, and water. Fill jars and let stand a week or 10 days before using.
A typed vintage recipe for Dill Pickles

Ingredients

Cucumbers
Dill
Grape or celery leaves

1/2 cup salt
1/2 cup vinegar

Water

Method

Wash pickles and pack in jars with dill and grape or cherry leaves. Add 1/2 cup salt and 1/2 cup vinegar to every 2 quarts of pickles, fill the jar with water and let stand a week or 10 days before using. 

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