Dill Pickles - Verdin
A typed vintage recipe for Dill Pickles; makes these pickles with cucumbers, dill, grape or celery leaves, salt, vinegar, and water. Fill jars and let stand a week or 10 days before using.
Ingredients
Cucumbers
Dill
Grape or celery leaves
1/2 cup salt
1/2 cup vinegar
Water
Method
Wash pickles and pack in jars with dill and grape or cherry leaves. Add 1/2 cup salt and 1/2 cup vinegar to every 2 quarts of pickles, fill the jar with water and let stand a week or 10 days before using.
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