Duncan Hines Peach Upside Down Cake

Duncan Hines Peach Upside Down Cake

A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Turn baked cake upside down on a large platter or cookie sheet. Serve warm with whipped cream.
A vintage recipe card from Duncan Hines for a Peach Upside Down Cake

Ingredients

1 package Duncan Hines Yellow Deluxe Cake Mix
1/2 cup (1 stick) butter or margarine
1 cup brown sugar
1 can (1 pound 14 ounces) sliced peaches
Maraschino cherry halves

Whipped cream

Method

Melt butter in a 13x9x2-inch pan. Sprinkle brown sugar evenly in pan. Drain peaches. Arrange peaches and cherries in sugar mixture.

Mix cake as directed on the label; spread batter over fruit.

Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or cookie sheet. Serve warm with whipped cream.

When Baking At High Altitudes: Use flour, water, and baking temperatures give on side panel.

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