Dutch Apple Pie

Dutch Apple Pie

A vintage typed recipe for Dutch Apple Pie; make this open-top Dutch Apple Pie in a pastry-lined pie pan filled with apples and flour, then topped with sugar, butter, and nutmeg. Bake in a moderate oven for 45 minutes.
A vintage typed recipe for Dutch Apple Pie


1 crust

1/2 recipe Pastry
8 medium apples
1 tablespoon flour
1 cup sugar
1 tablespoon butter
1/4 teaspoon nutmeg


Follow directions for one-crust pie; line 9-inch pie pan. Sprinkle with flour and 1/4 cup of sugar. Peel and core apples, cut into quarters. Place in pastry-lined pan, dot with butter, sprinkle with nutmeg, and remaining sugar. Bake in a moderate oven (350-degrees) 45 minutes or until apples are baked and a syrup formed.

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