Easy Homemade Chocolate Ice Cream

Easy Homemade Chocolate Ice Cream

Ingredients

1 14-ounce can Eagle Brand Condensed Milk
2/3 cup Hershey’s Syrup
2 cups (1 pint) whipping cream, whipped

Method

In a large bowl, stir together Eagle Brand Milk and syrup. Fold in whipping cream (whipped). Pour into an aluminum foil-lined 9×5-inch loaf pan. Cover and freeze 6 hours or until firm. 

 

Frozen Chocolate Pie

Prepare as above. Pour into a chocolate-flavored or butter (Ready Crust) pie crust. Freeze as directed. 

Garnish as desired. 

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