1 14-ounce can Eagle Brand Condensed Milk
2/3 cup Hershey's Syrup
2 cups (1 pint) whipping cream, whipped
In a large bowl, stir together Eagle Brand Milk and syrup. Fold in whipping cream (whipped). Pour into an aluminum foil-lined 9x5-inch loaf pan. Cover and freeze 6 hours or until firm.
Frozen Chocolate Pie
Prepare as above. Pour into a chocolate-flavored or butter (Ready Crust) pie crust. Freeze as directed.
Garnish as desired.
A vintage recipe card for Easy Homemade Chocolate Ice Cream, made with Eagle Brand Condensed Milk, Hershey's Syrup, and Whipping Cream. The Easy Homemade Chocolate Ice Cream can be used to make a Frozen Chocolate Pie with a Chocolate or Butter Pie Crust.