Easy Icebox Cake

Easy Icebox Cake

A vintage handwritten recipe for an Easy Icebox Cake; make this Easy Icebox Cake with Baker's German Sweet Chocolate, water, egg yolk, confectioners' sugar, egg white, and ladyfingers or Vanilla Wafers. Layer ladyfingers and chocolate mixture in a loaf pan; chill overnight, unmold and serve.
A vintage handwritten recipe for an Easy Icebox Cake


1 package Baker's German Sweet Chocolate, melted
1 1/2 tablespoons water
1 egg yolk, unbeaten
1 tablespoon confectioners' sugar
1/2 cup whipping cream
1 egg white, stiffly beaten
12 ladyfinger halves or Vanilla Wafers


Blend the melted chocolate with the water, add the egg yolk and beat until smooth; mix in sugar. Whip cream and fold into chocolate. Fold in beaten egg white. Line an 8x4x3 inch loaf pan with wax paper. Layer wafers with chocolate mixture. Chill overnight. Unmold.

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.