Easy Icebox Cake

Easy Icebox Cake

A vintage handwritten recipe for an Easy Icebox Cake; make this Easy Icebox Cake with Baker's German Sweet Chocolate, water, egg yolk, confectioners' sugar, egg white, and ladyfingers or Vanilla Wafers. Layer ladyfingers and chocolate mixture in a loaf pan; chill overnight, unmold and serve.
A vintage handwritten recipe for an Easy Icebox Cake

Ingredients

1 package Baker's German Sweet Chocolate, melted
1 1/2 tablespoons water
1 egg yolk, unbeaten
1 tablespoon confectioners' sugar
1/2 cup whipping cream
1 egg white, stiffly beaten
12 ladyfinger halves or Vanilla Wafers
 

Method

Blend the melted chocolate with the water, add the egg yolk and beat until smooth; mix in sugar. Whip cream and fold into chocolate. Fold in beaten egg white. Line an 8x4x3 inch loaf pan with wax paper. Layer wafers with chocolate mixture. Chill overnight. Unmold.

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