Edna Nash's Butter Sauce Ingredients 1/2 cup butter (margarine) 1/2 cup cream (Milnot) 1 cup sugar 1 teaspoon vanilla Method Heat to butter, cream, and sugar to a boil and add 1 teaspoon vanilla. From the Kitchen Of Eidson View additional recipes in this category Condiments - Canning Add new comment Your name Email The content of this field is kept private and will not be shown publicly. Homepage Subject Comment About text formats Plain text Web page addresses and email addresses turn into links automatically. Leave this field blank
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